Details for SORBITAN MONOSTEARATE
SORBITAN MONOSTEARATE
Category: Food and Feed additives/Food additives
CAS NO: 1338-41-6 EC NO: 215-664-9 Molecular Formula: C24H46O6 Molecular Weight: 430.6184 Specification: GB/Inner standard InChI: InChI=1/C24H46O6/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-22(27)29-19-21(26)24-23(28)20(25)18-30-24/h20-21,23-26,28H,2-19H2,1H3/t20?,21?,23-,24+/m0/s1 Packing: 25kg/bag Product description:
Properties:It is milky white or pale yellow powder, slice or particle. Its freezing point is 50-52 °C; soluble in water, >50 °C mineral oil and ethyl acetate; insoluble in cold water. It decentralizes in warm water, and it is anti-acid and heat resisting. The HLB value is 4.7 Uses: Firstly it should be dispersed and dissolved in warm water, then mixed with other materials. It is usually used with emulsifiers like sucrose ester, tripolyglycerol monostearate and so on. It is used as emulsifier and dispersing agent, and employed in the production of milky candy, ice cream, bread, cake, chocolates, and coffee. It is also applied in the cosmetics, medicine, pesticides, coating and plastic industry.Uses: Food additive Synonyms: Span #60 (=Sorbitan monostearate);Sorbitan monostearate;Span(rg 60;Span-60;Emulsifier S-60;[2-[(2R,3S,4R)-3,4-dihydroxytetrahydrofuran-2-yl]-2-hydroxy-ethyl] octadecanoate;[2-[(2R,3S)-3,4-dihydroxytetrahydrofuran-2-yl]-2-hydroxy-ethyl] octadecanoate;Sorbitan Monostearate;Sorbitan Stearate; Molecular Structure:
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