Details for Allium sativum L. extract powder
Allium sativum L. extract powder
Category: Pharmaceuticals and Biochemicals/Herbal Plant Extract
CAS NO: 2179-57-9 EC NO: 218-548-6 Molecular Formula: C6H10S2 Molecular Weight: 172.17848 Specification: 1%-5% garlicin InChI: InChI=1/C8H12O4/c9-5-1-2-6(10)7-4(5)3-12-8(7)11/h4-7,9-10H,1-3H2 Packing: 25kg/fiber drum I.D.42CM x H52CM Product description:
English name: Garlic extract
garlic p.e.
Latin name: Allium sativum L.
Content: 1%-5% garlicin or extract ratio 10:1
Appearance: offwhite or light yellow fine powder
Test Method: HPLC
Packing: Packed in paper-drums and two plastic-bags inside. 25kg Per Drum or according to the needs of customers. Net Weight: 25kgs/drum. I.D. 40CmX50CMStorage Situation: Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life: Two years under well Storage situation and stored away from direct sun light.Function:
1. Detoxify the body
2. For heart disease
3. Anticoagulant
4. Antibiotic
5. Antioxidant
6. Antiviral and antifungalUses: pharmaceutical, health food Synonyms: 4,5-Dithia-1,7-octadiene;Allyl disulfide;Diallyldisulfide, remainder mainly diallyl sulfide;Disulfide, di-2-propenyl;DADS;Garlicin;3-(prop-2-en-1-yldisulfanyl)prop-1-ene;2-(diphenylphosphanyl)benzaldehyde;4,7-dihydroxyhexahydro-2-benzofuran-1(3H)-one;Diallyl disulphide;Diallyldisulfide; Molecular Structure:
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