| Category: | Others |
|
|
| CAS NO: | 104-55-2 | ||
| EC NO: | 203-213-9 | ||
| Molecular Formula: | C9H8O | ||
| Molecular Weight: | 132.1592 | ||
| Specification: | |||
| InChI: | InChI=1/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4- | ||
| Product description: Pale yellow viscous liquid with a special cinnamon flavor. The relative density is 1.049 (20°C/4°C), melting point -7.5°C, boiling point 253°C (partial decomposition), 1 Chemicalbook 27°C (2.13Kpa), refractive index 1.6195, flash point 71°C. Easily soluble in ethanol, ether, chloroform and grease, soluble in propylene glycol, insoluble in water and glycerin. |
|||
| Uses: | Flavor and fragrance intermediates | ||
| Synonyms: | trans-Cinnamaldehyde;Zimtaldehyd;trans-3-Phenyl-2-propenal;Cinnamyl Aldehyde;NATURAL CINNAMYL ALDEHYDE;3-Phenyl-2-propenal;Cinnamic aldehyde;3-phenylprop-2-enal;2-phenylprop-2-enal;(2E)-3-phenylprop-2-enal;(2Z)-3-phenylprop-2-enal;cinnam aldehyde;Synthetic Cinnamaldehyde; | ||
| Molecular Structure: | |||